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Full Time Server at Omakase Restrant

Exclusive opportunity

Onsite

Full Time Server at Omakase Restrant

Masa Ishibashi

Full Time Server at Omakase Restrant

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Richmond, BC, Canada

Work mode:

Onsite

Published on:

1 October 2026

What they need


Job Overview

Join our vibrant team as a Full Time Server at our renowned Omakase restaurant, where Japanese culinary artistry meets exceptional guest experiences. In this dynamic role, you will be the face of our establishment, delivering attentive service that delights guests and elevates their dining journey. Your energy, professionalism, and passion for hospitality will help create memorable moments for every visitor. This position offers a rewarding opportunity to grow within a fast-paced, food-focused environment that values teamwork, food safety, and outstanding customer service.

Duties

  • Greet guests warmly upon arrival and guide them through the dining experience with enthusiasm and professionalism
  • Take accurate food and beverage orders using POS systems such as Micros POS, ensuring efficient processing and timely delivery
  • Upsell menu items to enhance guest satisfaction and increase sales opportunities
  • Serve food and drinks with precision, maintaining high standards of food handling, sanitation, and presentation
  • Handle cash transactions accurately, including cash handling and cashiering responsibilities
  • Maintain cleanliness and sanitation standards in compliance with food safety regulations and restaurant policies
  • Collaborate with kitchen staff to coordinate timely food preparation and ensure guest requests are fulfilled promptly
  • Manage multiple tables efficiently through effective time management skills while providing attentive guest services

Skills

  • Proven experience in food service or restaurant environments with strong knowledge of the food industry standards
  • Familiarity with POS systems such as Micros POS for order entry and cashiering functions
  • Excellent customer service skills with a friendly, energetic approach to guest interactions
  • Strong understanding of food safety protocols, sanitation practices, and proper food handling procedures
  • Ability to perform basic math accurately for billing, change calculation, and inventory management
  • Effective time management skills to prioritize tasks during busy hours without compromising service quality
  • Experience in upselling menu items to enhance guest experience and increase revenue opportunities
  • Knowledge of food preparation processes and kitchen operations is a plus but not required

Join us in creating an exceptional dining atmosphere where every guest leaves satisfied! We are committed to fostering a positive work environment that supports your growth in hospitality while delivering memorable culinary experiences.

Pay: From $18.25 per hour

Expected hours: 40.0 per week

Work Location: In person

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