Full Time Sous Chef

Club Macquarie Function and Accommodation Centre islocated at the top of Lake Macquarie in the suburb of Argenton since 1967. Club Macquarie has approximately 9000 Members, 93 Poker Machines, Bistro 458, Function & Conference Facilities, a 36-Room 4Star Motel connected to the Club and employs approximately 68 Staff. Club Macquarie prides itself on excellence in both service and the product we provide to our valued Members and Guests.

Club Macquarie is seeking to appoint an experienced Full-time Sous Chef as part of our Catering team, providing great food and customer service for our Members & Guests, along with the ability to lead and guide our motivated team.

• Previous experience in a similar kitchen leadership role
• Minimum 2-3 years' experience as a Sous Chef or similar senior kitchen role
• Ability to thrive in a fast-paced environment
• Ability to lead, and motivate the kitchen and catering team
• Bring fresh ideas for menu design
• Train new culinary team members and provide ongoing training to the existing team
• A knowledge of current food trends
• A knowledge and commitment to implementing food safety, WHS and hygiene practices
• Current Food Safety Certificate and knowledge of HACCP principles required
• Good communication skills
• A customer service focus
• Oversee kitchen operations in the absence of the Head Chef
• Flexibility to work across 7 days and nights as required
• Trade qualified with experience in a senior position and a keen attention to detail
• Certificate III in Commercial Cookery (minimum) or Certificate IV in Commercial Cookery (preferred)
• Work closely with the Head Chef to ensure the overall success of the team and the Club
• Unfortunately we cannot offer Sponsorship.