Fulltime Crew (Sunway Velocity) Basic + Allowances Provided

Key Responsibilities

• Assist chefs and cooks with food preparation, including washing, cutting, and portioning ingredients (fish, vegetables, rice, etc.)
• Prepare and cook sushi rice according to standard recipes
• Wash, sanitize, and organize kitchen utensils, equipment, and workstations
• Maintain cleanliness and hygiene standards in the kitchen at all times
• Restock ingredients and supplies during service as needed
• Support the sushi chef by preparing garnishes, sauces, and side items
• Dispose of kitchen waste properly and maintain a tidy work area
• Follow all food safety and sanitation guidelines (e.g., HACCP standards)
• Help with dishwashing and general kitchen cleanup duties
• Monitor food storage temperatures and report any issues
• Assist during peak hours to ensure smooth kitchen operations
• Follow instructions from kitchen supervisors or head chef promptly
• Report equipment malfunctions or safety hazards to management

Requirements (optional to include):

• Prior kitchen experience preferred but not required
• Ability to work in a fast-paced environment
• Willingness to work flexible hours, including weekends/holidays
• Basic knowledge of food safety practices