GARDE MANGER

About the role

We are seeking a skilled and creative Garde Manger to join our team in Pasay City, Metro Manila. This is a full-time position that plays a crucial role in our culinary operations, particularly in the preparation and presentation of cold dishes, charcuterie, and artistic food presentations for our high-profile corporate, wedding and events catering services. As a Garde Manger, you will be responsible for maintaining the highest standards of food quality, presentation, and food safety whilst working collaboratively with our kitchen team to deliver exceptional dining experiences for our clients' most important celebrations.

Key responsibilities

1. Prepare and plate cold dishes, including appetisers, salads, pâtés, and charcuterie selections in accordance with established recipes and presentation standards
2. Create visually stunning and artistic food presentations that enhance the overall aesthetic of event menus
3. Maintain impeccable food safety and hygiene standards across all cold food preparation areas
4. Manage inventory and stock levels for cold food items, ensuring freshness and minimising waste
5. Collaborate with the executive chef and culinary team to develop innovative cold dish concepts for bespoke event menus
6. Prepare mise en place and organise the garde manger station for efficient service during events
7. Execute food plating and garnishing techniques that reflect the sophistication expected for premium wedding catering
8. Maintain cleanliness and organisation of the garde manger workstation and cold storage facilities
9. Adhere to portion control guidelines and cost management objectives
10. Support the account and relationship management team by understanding client preferences and delivering consistent quality for repeat clients

What we're looking for

1. Proven experience as a Garde Manger or Cold Kitchen Chef in a high-volume, upscale catering or events environment
2. Strong knowledge of food safety regulations, hygiene protocols, and proper food handling procedures
3. Exceptional knife skills and proficiency in food presentation and plating techniques
4. Creativity and artistic flair in designing visually appealing cold dishes and charcuterie boards
5. Ability to work efficiently under pressure whilst maintaining quality standards during high-volume event service
6. Excellent attention to detail and commitment to consistency across all food preparations
7. Strong teamwork and communication skills, with the ability to collaborate effectively with kitchen and front-of-house staff
8. Flexibility to work varying hours, including weekends and evenings, based on event schedules
9. Knowledge of international cuisines and trending food presentation styles is advantageous
10. Culinary qualification or formal training in professional cookery is preferred

What we offer
We offer competitive remuneration commensurate with experience and expertise. Our team members benefit from exposure to diverse, high-profile events and the opportunity to work alongside talented culinary professionals. We provide a collaborative workplace culture that values creativity and innovation, with opportunities for professional development and skill advancement within the events and catering industry. We recognise the importance of work-life balance and offer scheduling practices that respect your personal commitments whilst meeting the demands of our event-driven business.

About us
IBARRA'S PARTY VENUES 7 CATEWEDDING RESOURCES AND EVENTS MANAGEMENT CORPORATION is a leading provider of comprehensive wedding and events management services based in Pasay City, Metro Manila. We specialise in creating unforgettable celebrations and occasions for our discerning clients by delivering exceptional culinary experiences, seamless coordination, and meticulous attention to detail. Our mission is to transform our clients' vision into reality through expert planning, creative execution, and outstanding service. We work with a network of talented professionals, including chefs, event coordinators, and service staff, to ensure every occasion exceeds expectations. Our company is built on a foundation of integrity, excellence, and a genuine passion for creating memorable moments that our clients will treasure for a lifetime.

Apply now
If you are a talented Garde Manger ready to showcase your culinary artistry and contribute to our team's success, we would love to hear from you. Please submit your resume, a portfolio of your work (if available), and a cover letter detailing your relevant experience and passion for cold food preparation and events catering.