Garde Manger Cook

Position Overview

Rockaway River Country Club is seeking a talented, motivated, and detail-oriented Garde Manger Cook to join our culinary team. The ideal candidate has a passion for culinary excellence, strong organizational skills, and a commitment to exceptional food and presentation. This role prepares high-quality cold food items for à la carte dining, private events, banquets, buffets, and club functions.

Key Responsibilities

· Prepare composed salads, appetizers, sandwiches, cold hors d’oeuvres, dressings, and specialty cold preparations.

· Maintain the garde manger station for à la carte service, banquets, buffets, and special events.

· Assist with creative plate presentations, seasonal menu items, and buffet displays.

· Ensure consistency in food quality, portions, presentation, and execution.

· Complete daily mise en place; keep the station clean, organized, and stocked.

· Follow recipes, preparation standards, and culinary specifications.

· Rotate, label, date, and store products according to food safety standards.

· Monitor freshness, minimize waste, and support food cost control.

· Collaborate with culinary leadership and assist other stations as needed.

· Maintain professionalism, a positive attitude, and a commitment to teamwork.

Qualifications

· Experience in a professional kitchen; country club, hotel, restaurant, or upscale dining experience preferred.

· Knowledge of cold food preparation, knife skills, and culinary techniques.

· Understanding of food safety, sanitation, and safe food handling.

· Ability to work efficiently under pressure with attention to detail.

· Strong time management, communication, and organizational skills.

· Ability to follow direction, accept feedback, and work independently.

· Availability for weekends, holidays, and special events.

· Culinary education preferred but not required.

What We Value

· Craftsmanship: quality, consistency, and presentation.

· Accountability: ownership of assigned duties and preparation.

· Teamwork: supporting colleagues and a positive kitchen environment.

· Organization: strong mise en place, cleanliness, and attention to detail.

· Professionalism: reliability, respect, and continuous improvement.

Why Join Our Team?

Work in a professional culinary environment focused on quality ingredients, seasonal menus, creative presentations, and exceptional member experiences, with opportunities for professional development and growth.

How to Apply

Interested candidates should submit a résumé outlining their culinary experience and qualifications. Compensation and benefits will be discussed during the hiring process.

Pay: $21.00 - $23.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person