Gardener

Duties and Responsibilities:

• Maintain plants and landscaping throughout the restaurant area.

• Control pests and diseases in plants.

• Maintain green and decorative areas in accordance with the restaurant's concept.

• Keep green areas clean of dry leaves, trash, or other materials that interfere with aesthetics.

• Schedule watering according to plant needs.

• Follow work procedures determined by restaurant management.

Requirements:

• Minimum 2 years of experience as a gardener.

• Knowledge of various types of tropical, ornamental, and landscape plants.

• Proficient in using gardening tools.

• Detail-oriented and highly concerned with landscape beauty.

• fit and ready to work outdoors.

• Able to work independently and in a team.

• Proactive and responsible in maintaining the restaurant environment.

• Able to speak English.

• Able to join immediately is a plus.

• Willing to be placed in Umalas, Bali.