Vines by H

Job Overview
We are seeking a dynamic and dedicated Garmo Mawager to join our vibrant hospitality team. In this role, you will be the cornerstone of our food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. Your energetic leadership will drive smooth kitchen and front-of-house functions, fostering a welcoming environment for both guests and staff. The ideal candidate is passionate about food preparation, skilled in managing restaurant workflows, and experienced in supervising hospitality teams to deliver outstanding dining experiences.
Duties
<ul>
<li>Oversee daily food preparation activities, ensuring adherence to quality standards and safety protocols</li>
<li>Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling</li>
<li>Supervise kitchen operations, including cooking, food production, and inventory control to minimize waste and optimize resources</li>
<li>Lead staff training programs focused on food safety, customer service excellence, and operational procedures</li>
<li>Coordinate shift management, including scheduling, staffing, and ensuring smooth restaurant flow during busy hours</li>
<li>Monitor food safety practices and maintain compliance with health regulations across all food handling processes</li>
<li>Conduct staff interviews, performance evaluations, and provide ongoing coaching to foster a motivated team environment</li>
</ul>
Experience
<ul>
<li>Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management</li>
<li>Demonstrated supervisory or managerial experience within the food industry, including team leadership and training responsibilities</li>
<li>Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing</li>
<li>Experience in managing inventory control, budgeting, profit &amp; loss analysis, and food safety management</li>
<li>Prior involvement in casual dining or fine dining settings with catering or banquet experience is highly desirable</li>
<li>Strong communication skills with the ability to lead teams effectively and ensure high standards of customer service</li>
<li>Basic math skills necessary for cash handling, order accuracy, and financial reporting</li>
</ul>
Join us to lead a passionate team dedicated to delivering memorable dining experiences! Your expertise in managing hospitality operations combined with your enthusiasm for culinary excellence will make a lasting impact. We are committed to supporting your growth through comprehensive training &amp; development opportunities while fostering a vibrant work environment where your leadership truly shines.
Work Location: In person

Garmo Mawager

Garmo Mawager

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