GCC - Commis Cook

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

We are looking for a Commis Cook to support the Head and/or Sous Chef in daily kitchen operations, assist with food preparation and service according to standards, maintain cleanliness and organisation of the kitchen, and contribute to a smooth, efficient workflow in a fast-paced, team-oriented environment.

As the Commis Cook, we rely on you to:

• Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met
• Adhere to standard recipes and apply appropriate culinary techniques in line with Standard Operating Procedures (SOP)
• Prepare and assemble ingredients and kitchen equipment prior to service, based on instructions from senior chefs
• Maintain cleanliness of kitchen stations and ensure proper handling and upkeep of equipment
• Handle, label, and store food items in compliance with food safety and sanitation standards, including proper storage, temperature control, and stock rotation FIFO (First-In-First-Out)
• Monitor stock levels, support inventory counts, and ensure sufficient ingredients and supplies for daily operations
• Work closely with senior chefs to support overall kitchen operations, including guiding kitchen assistants where required
• Any other duties as assigned

We are looking for someone who has:

• Keen to learn and possesses a positive attitude towards culinary challenges
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Prior experience working in a preopening team would be advantageous
• Work independently and good team player
• Possess good communication and interpersonal skills
• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

We offer:

• 5-day work week
• Competitive salary package
• Bonus
• Annual cash flexible benefits
• Annual leave starting from 14 days
• Meal benefits
• Birthday vouchers to celebrate your special day
• Company welfare initiatives and team events

If you think you’re the right fit, we’d love to hear from you – apply today!

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