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General Catering Assistant - Monday - Friday

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Onsite

General Catering Assistant - Monday - Friday

WSH Group

General Catering Assistant - Monday - Friday

2 months ago

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Important information


Contract type:

Permanent

Salary:

£26,000 / year

Location:

Silverstone, Towcester NN12, UK

Work mode:

Onsite

Published on:

31 August 2026

What they need


Title: General Assistant

Location: British Airways Pioneer House Didsbury

Salary: up to £13.22 Per Hour

**37.5 hours per week -**Monday to Friday 7.00 to 15.00

Benefits:

  • 28 Days holiday including bank holidays
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Bespoke training and development opportunities
  • Pension and life insurance
  • Discounts available on our Perkbox app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels

We currently have an exciting opportunity for an experienced General Assistantwith a background in exceptional food catering services to join our business and work at one of our staff restaurant settings

This is a fantastic opportunity for a skilled General Assistant.

As a General Assistantyou will…

  • Assist in the preparation and serving of breakfast and lunch, according to established menus and recipes.

  • Maintain cleanliness of the front of house areas including organising dishes and utensils.

  • Collaborative working as a team supporting each other during meal preparation, weekly stocktaking and pot-washing.

  • Following proper food handling and storage procedures to ensure food safety and prevent contamination.

  • Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.

  • Provide friendly and efficient service to staff during mealtimes

  • Handle money, operating a till, cashing up at the end of the shift

  • Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.

  • Additionally supporting the team with any other business requirements and tasks.

  • Ideally have experience working in a small Kitchen.

  • Have good Health & Safety knowledge.

  • Flexible with a can-do attitude, customer focused.

  • Fun and enthusiastic

  • Have excellent organization skills.

  • Demonstrate great attention to detail.

  • Be a team player and enjoy succeeding as a team.

  • Possess great customer service skills.

  • Have a flexible approach to work

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