General Kitchen / Porter / Dishwasher

JOB DETAILS

General Kitchen/Porter/Dishwasher - EMPLOYEE OWNERSHIP PROVIDED We are looking for a dedicated and hardworking individual to join our kitchen team at one of our premier senior living community client sites. As a General Kitchen Staff Member, you will play a crucial role in maintaining cleanliness and ensuring smooth operations in our kitchen. You will assist with various tasks, including dishwashing, food prep, and receiving shipments upon delivery. If you are reliable, detail-oriented, and enjoy working in a team, we want to hear from you!

Minimum Requirements

• High school student with a valid work permit (if applicable)
• Strong commitment to quality and cleanliness

Preferred Requirements

• High school diploma or GED equivalent
• Previous experience as a dishwasher is a plus but not required

Physical Requirements

• Able to work extended hours, including evenings, weekends, and holidays
• Capable of lifting, carrying, and moving objects up to 50 lbs
• Ability to see well enough to read faint or partially obscured writing (with corrective lenses, if needed)
• Must have finger dexterity for handling kitchen utensils and equipment
• Able to work in a fast-paced environment with frequent interruptions and changes

Environmental Requirements

• Must be alert to working conditions and safety protocols
• Ability to work professionally and efficiently with both internal and external customers

Who are we? Restaura is an all-new hospitality Company that focuses on elevating senior living dining through unparalleled hospitality, unapologetically delicious culinary experiences and intuitive, AI-powered technology solutions. We are creating something unseen in our industry, including a culture that provides all Restaura associates, from kitchen staff and servers to corporate team members, with a combined ownership stake of over 30% in the company. At Restaura, everyone is an Owner, where every team member feels valued, is empowered to exceed expectations, and has a personal stake in the company’s success.

Restaura was founded by industry leaders and entrepreneurs who want to completely upend the way senior diving is curated and delivered by bringing elevated quality, concierge-inspired personalization, and culinary variety together with data science for the first time. We are on a Pursuit to change senior living, not just today but as the needs and desire of seniors continue to evolve. Joining Restaura is to be a part of something dynamic, cutting edge, inspiring and impactful with limitless possibility.

Who are you?

• You are doing something big, but want to be a part of something bigger
• You have experience leading high-performing teams and are passionate about delivering outstanding operational performance
• You are multi-dimensional with an entrepreneurial spirit
• Innovation is part of your DNA; you thrive on the cutting edge and are well-versed in today’s culinary trends
• You have extensive experience using, managing, and implementing food management systems, and have developed new, innovative programs for consumers
• You operate with a strong value system, unquestioned integrity
• You know how to listen with all your senses, and ideate creative solutions
• You can influence results and inspire others through communication
• You have a passion for whole foods ingredients and supporting community-based food systems
• You live to craft visually appealing, flavor-forward, and nutritionally balanced dishes
• You have a history of strong client/customer satisfaction and client retention
• You have a high level of professionalism that shows in everything you do
• You want to have fun with your colleagues and enjoy your work

Why join us! We can offer you something, almost no one else can—OWNERSHIP. We give all employees ownership our organization that will profoundly impact the lives of our customers and empower employees to participate in our shared success. We are building something unique, and you can be a part of it!

Job Ref #: 914843da-ad76-40bd-942c-744c2ead2ed9

Date Posted: 2026-08-31