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General Kitchen Worker

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Onsite

General Kitchen Worker

Tredyffrin/Easttown School District

General Kitchen Worker

Skills

Compliance

3 months ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

From $39,520 / year

Location:

Wayne, PA 19087, USA

Work mode:

Onsite

Published on:

24 September 2026

What they need


The Tredyffrin/Easttown School District is seeking applicants for a PT General Kitchen Worker. The position is 4.5 hours/day, 5 days/week, 10 months/year, Monday through Friday.

Starting rate: $19.47/Regular - $19.67 after probation.

Qualifications:

  • Demonstrates ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Demonstrates ability to follow-through to complete assigned tasks.
  • Demonstrates ability to routinely follow recipes consistently.
  • Is able to use kitchen equipment such as: slicer, knives, scales, mixers, ovens, warmers, steamer.
  • Knows weights and measures.
  • Knows food safety procedures.
  • Knows what makes a reimbursable school breakfast and lunch
  • Is able to interact with others in a positive manner.
  • Demonstrates ability to use technology such as TCP and Point of Sale.

Performance Responsibilities:

  1. Prepares cold and hot food according to specified recipes or per the directions of Cafeteria Manager.

  2. Sets up and breaks down serving lines and areas.

  3. Serves proper portions of food to be in compliance with federal guidelines and directions of Cafeteria Manager.

  4. Collects payment for all food served using Point-of-Sale software as assigned.

  5. Washes dishes and cleans work area, tables, cabinets, and appliances as assigned.

  6. Reconciles daily cash receipts as assigned.

  7. Ensures that food is maintained at proper temperature, disposing of food that has expired or reached an unsafe temperature.

  8. Properly stores leftover food per guidelines for food storage and district procedures.

  9. Interacts and communicates with the students in a pleasant and courteous manner.

  10. Arrives to work on time and ready for assignments.

  11. Maintain 6 CEUs annually consistent with state requirements by attending in-service meetings and trainings.

  12. Performs all other duties as assigned by the Food Service Manager.

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