General Manager / Assistant Manager

GeneralGeneral Manager / Assistant General Manager (Expansion Team)**Sho Pizza Bar** is growing. Following the success of our flagship location, we are preparing to launch our second restaurant in Nashville. We are seeking a dedicated, high-energy **General Manager (GM)** or **Assistant General Manager (AGM)** to join our opening team.

This role is for an operator who thrives in the "opening phase"—building systems, setting the culture, and executing high-volume service with a focus on our signature high-hydration dough and artisanal menu. You will work closely with ownership to ensure the second location embodies the standards, hospitality, and operational excellence of the original Sho. The Role as key member of our opening team, you will be responsible for: Pre-Opening Operations: Assisting with site-specific workflows, hiring and training the initial service team, and establishing floor layouts for optimal table turns and guest flow. Day-to-Day Management: Overseeing all front-of-house operations, ensuring seamless communication between the kitchen and floor staff, and maintaining the highest standards of hospitality. Financial Stewardship: Managing labor costs, inventory, and COGS to ensure the new location hits profitability targets quickly. Culture Building: Establishing the "Sho" service philosophy in a new environment, fostering a team that is knowledgeable about our pizza techniques and dedicated to the guest experience.

What We Are Looking For

1- Opening Experience: Proven experience in restaurant openings or high-volume, fast-paced restaurant management. * **Technical Proficiency:** A strong understanding of modern POS systems, reservation management platforms, and back-office financial tracking.

2- Leadership Presence: Ability to train staff from the ground up and maintain high morale during the intensity of a grand opening.

3- Passion for Product: A genuine interest in the craft of pizza—from understanding fermentation and hydration to helping guests navigate our menu.

4-Operational Mindset: A background in high-volume settings where efficiency, table management, and hospitality coexist.

Why Join Us?

This is a unique opportunity to shape the identity of a growing brand. You will be instrumental in translating the success of our first location into a new space, with direct access to ownership and a chance to build your own team.**To Apply:** Please send your resume and a brief note on your experience with restaurant openings or high-volume management to [email protected]

Pay: $65,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off

Work Location: In person