op fish house and oyster bar
General Manager
Skills
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Freelance / Contract, Part time
Salary:
$55,000 – $68,800 / year
Location:
St. Augustine, FL, USA
Work mode:
Onsite
Published on:
12 August 2026
What they need
Overview
We are a fast-growing, high-volume seafood restaurant with a strong focus on premium fresh, locally sourced seafood. We are seeking a results-driven and experienced General Manager to lead our team in achieving operational excellence, exceptional guest experiences, and sustainable business growth.
The ideal candidate will bring proven leadership experience from upscale dining or seafood-centric hospitality environments. This role demands a hands-on, strategic leader with a passion for team development, guest interest and focus, front- and back-of-house integration, and delivering consistent quality at every level.
Duties
- Oversee daily operations of the restaurant to ensure efficiency and quality service.
- Manage staff recruitment, training, and development to build a high-performing team.
- Implement and uphold food safety standards in compliance with health regulations.
- Develop and execute staff engagement services to enhance customer satisfaction and drive revenue.
- Monitor inventory levels while working with the kitchen operations to optimize productivity.
- Utilize POS system for efficient order processing and sales tracking.
- Foster a positive work environment that encourages teamwork and employee morale
Skills
- Proven experience in hospitality management with a focus on customer service & staff management.
- Strong leadership skills with the ability to inspire and motivate/ encourage staff.
- Expertise in training development and staff training methodologies.
- Knowledge of large party, catering operations and customer service excellence.
- Familiarity with practices of food safety regulations.
- Experience working in quick service fast food restaurant environments is preferred
Join our team as a General Manager where you can make a significant impact on our operations while leading a dedicated team towards success!
Job Types: Full-time, Part-time, Contract
Pay: $55,000.00 - $68,800.00 per year
Benefits:
- Flexible schedule
- Paid time off
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Taste
Directeur Général (F/H)
Permanent contract
Luxembourg
Onsite
Skills
5 months ago
Quick apply
Arbalett
Directeur général - Services B2B (H/F)
200k - 300k / an + bonus
Permanent contract
Paris, France
Onsite
Skills
16 days ago
Quick apply
Axians Outsourcing IDF Banque & Assurance
Chef de Projet Conformité & Sécurité IT (H/F)
590€ jour maximum
Freelance
Paris, France
Hybrid
Skills
1 hour ago
Quick apply