General Manager

Position: General Manager (Full-Time)

Location: Pür & Simple – 1641 Topsail Road, Paradise, NL

Hours: Early Mornings - Late Afternoon

About the Role

Pür & Simple is seeking an energetic, results-driven General Manager to lead our team at the Paradise location. We are a fast-growing, high-volume breakfast and lunch brand dedicated to serving fresh, crave-worthy food in a vibrant atmosphere.

Because our core operational hours are early mornings to early afternoons, this role offers a rare perk in the restaurant industry: no late-night shifts.

Key Responsibilities

Operations & Hospitality

• Oversee day-to-day operations for Front-of-House (FOH) and assist Back-of-House (BOH) where needed.
• Ensure strict adherence to Pür & Simple brand standards, food quality, and plate presentation.
• Maintain optimal speed of service and hospitality standards during peak rush hours.
• Resolve guest feedback and inquiries with professionalism and warmth.

Team Leadership & Culture

• Recruit, train, mentor, and schedule front-of-house staff.
• Assist Back-of-House Manager when needed.
• Build a positive, high-energy work culture rooted in teamwork, accountability, and recognition.
• Conduct regular performance evaluations and continuous coaching.

Financial & Administrative Performance

• Manage store profitability by monitoring labour percentages, food waste, and inventory usage.
• Conduct weekly inventory counts, handle food and beverage ordering, and build supplier relationships.
• Prepare and analyze weekly and monthly sales, labor, and performance reports.

Safety & Compliance

• Enforce provincial health, sanitation, and food safety standards.
• Ensure a safe working environment compliant with Occupational Health & Safety guidelines.

Qualifications & Requirements

• Experience: 2–3+ years of restaurant management or supervisory experience (high-volume breakfast/brunch or fast-casual preferred).
• Availability: Must be available to work early mornings, weekends, and holidays.
• Certifications: Food Safety Handler Certification (or willingness to obtain upon hiring).
• Skills: Strong communication, financial acumen (POS/inventory management systems), and team-building capabilities.
• Transportation: Reliable transportation to 1641 Topsail Road.

What We Offer

• Daytime schedule (work-life balance with standard restaurant hours finishing by mid-afternoon)
• Employee discounts
• Growth opportunities within a thriving national franchise network

Work Location: In person