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General Manager

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Hybrid

General Manager

Subway - 11491-0

General Manager

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Salary:

$40,000 – $60,000 / year

Location:

Devils Lake, ND 58301, USA

Work mode:

Hybrid

Published on:

18 August 2026

What they need


As part of the Subway® Team, you as a Multi-Unit Manager will focus on four main things:

  • Coordinating and supporting all activities within assigned geographic area
  • Training, coaching and supporting managers
  • Creating plans and setting business goals for your assigned restaurants
  • Being a team player

Key parts of your day to day will consist of:

  • Training shift managers, assistant managers and managers on all aspects of operational excellence
  • Developing and maintaining staffing levels for all managers and assistant managers
  • Providing leadership to all managers and staff to ensure compliance with operating standards
  • Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available
  • Supporting local and national marketing initiatives
  • Travel to provide support at multiple locations

As a Subway® Team Member, you’ll have access to:

  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business
  • Health & Supplemental Benefits
  • Career Advancement
  • Pay based on experience & results
  • Ownership Opportunity

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: 3-5 years of successful, operational management experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with great interpersonal and conflict resolution skills. Basic math and accounting with strong analytical/decision-making skills are imperative. Demonstrated ability to hire, coach and develop staff is critical. Computer knowledge is essential. Able to provide support at multiple locations (travel to include 2-3 days weekly at remote sites).

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

  • You will receive training on your roles and responsibilities

INDMANAGE

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