General Manager

Required Years of Experience

3 years

Job Details

Epice Nashville is looking for a General Manager to help lead the team. We are a small team with passion for true local hospitality. You'll work alongside ownership and a great long term team in the front and back.

See job description below.

Responsibilities:

• Ensure day-to-day business operations run smoothly
• Lead training and administrative duties
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership while getting to know the team as individuals and leading with empathy.
• Respond immediately and effectively to guest and employee needs and feedback
• Assist in managing costs, driving sales and growing the business in support of financial goals
• Inventory and costing on food and beverage. Previous experience here is a plus.
• Model and promote teamwork across all teams.
• Absorb and implement coaching received from ownership
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including weekends and some holidays) - we are always closed christmas and thanksgiving! Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

• 2+ years of restaurant management experience
• Skilled in leading and developing teams
• BONUS: Experienced with inventory, payroll, POS, G-suite systems, Canva designs.

Compensation Details

Compensation: Salary $60,000 - 70,000

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Required Skills

Leadership

Empathy

Problem Solving

Team Collaboration

Adaptability

Communication Skills

Time Management

Attention to Detail

More detail about Epice - Nashville part of Siège Hospitality