P
PJKK CORP
General Manager
Skills
Compliance
1 month ago
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Important information
Contract type:
Permanent
Salary:
$43,680 – $47,840 / year
Location:
Ontario, CA, USA
Work mode:
Onsite
Published on:
7 September 2026
What they need
Benefits:
- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Training & development
- Vision insurance
Requirements
- Must be 18 years of age or older
- High school Diploma or equivalent
- Restaurant management/ supervisory experience (Papa John's corporate posting list 2 years as preferred).
- Ability to work in a fast-paced restaurant environment.
- Ability to work 50+ hours per week, including nights, weekends, and holidays as business needs require.
- Strong Leadership and team building skills.
- Strong Customer service skills.
- Basic computer and administrative skills.
- Cash handling and cash management experience.
- Ability to understand basic financial reports, food cost, Labor cost, and profitability
11.Food safety certification as required by state/ local regulations. - Ability to recruit, train, coach, and disciplines employees.
- Valid driver's license and reliable transportation if required for the position/ market.
QUALIFICATIONS
- 2+ years of successful restaurant management experience.
- QSR or Pizza industry experience.
- Experience managing:
- Food Cost
- Labor Cost
- Inventory
- Sales Growth
- P&L performance
- Employee Scheduling
- Service Manager Certification
- Bilingual Skills where beneficial to the market.
Core Responsibilities - Managing overall restaurant operations and profitability.
- Leading and developing Assistant Managers, Shift Leaders, and Team Members.
- Hiring, onboarding, training, coaching, and retaining employees.
- Maintaining Papa John's product quality and customer service standards.
- Managing food, labor, and controllable expenses.
6.Monitoring sales performance and implementing local marketing initiatives. - Managing inventory and minimizing waste/loss.
- Ensuring compliance with company policies and applicable laws.
- Handling customer complaints professionally.
- Maintaining restaurant cleanliness, safety, and equipment.
- Managing cash controls and administrative responsibilities.
- Driving Accountability and achieving sales/ profit goals.
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