General Manager

We offer Blue Cross Blue Shield, Dental and Vision for fulltime employees.

Must have Management Experience.

Job Summary
We are seeking a dedicated and experienced General Manager to oversee the daily operations of our restaurant. The ideal candidate will possess strong leadership skills, and a commitment to maintaining high standards of food safety and customer service. As the General Manager, you will be responsible for managing staff, ensuring efficient kitchen operations, and delivering an exceptional dining experience for our guests.

Duties

• Lead and supervise all restaurant operations, ensuring compliance with company policies and procedures.
• Train, mentor, and develop staff to enhance their skills in food preparation, customer service, and hospitality management.
• Oversee kitchen operations, including food preparation and culinary practices to maintain quality standards.
• Implement food safety protocols to ensure a clean and safe environment for both staff and customers.
• Manage inventory levels, ordering supplies as needed to maintain efficient operations.
• Develop schedules for staff to ensure adequate coverage during peak hours while managing labor costs effectively.
• Address customer inquiries and concerns promptly to enhance guest satisfaction.
• Analyze operational performance metrics to identify areas for improvement and implement necessary changes.

Requirements

• Proven experience in a leadership role within a full service restaurant or similar environment.
• Strong knowledge of food safety regulations and best practices in kitchen management.
• Excellent supervisory skills with the ability to motivate and inspire a diverse team.
• Experience in staff training and development with a focus on enhancing culinary skills.
• Exceptional communication skills with the ability to interact effectively with customers and team members alike.
• A solid understanding of hospitality management principles and practices.
• Ability to work in a fast-paced environment while maintaining attention to detail.

If you are passionate about the food industry and have the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as our General Manager!

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person