General Manager

The General Manager will provide leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. the Manager must be able to perform all job functions of each crew position.

job description
Federalist Pig General Manager is a leader for the restaurant and is responsible for performance based on brand standards. In addition, they will be accountable for driving guest experience, maintaining a hospitality-focused culture for internal and external guests, and developing a team of thoughtful team members.

Job Duties:

• Direct and supervise employees while executing and maintaining Ensemble standards and operational excellence
• Support the management team in all aspects of operations
• Model hospitality and excellent guest experiences instilling service standards for the team
• Expedite food and ensure order accuracy
• Actively coach and counsel employees to include documentation when appropriate
• Ensure effective front-of-house scheduling so that staffing needs are met, and labor costs are controlled
• Collaborate with the kitchen team to execute safety and sanitation standards
• Steakhouse experience

Requirements

Experience opening new restaurants

available and willing to work a schedule with varying hours on a daily basis

has a reliable form of transportation to get to work on time

willing to submit to a background check and take a drug test

be able to lift 25 lbs without assistance

can speak, read and write English language proficiently

proficient in Microsoft Office or similar software applications

technically proficient in all stations and able to produce high quality food within specified timing standards in a fast paced environment

legally authorized to work in the United States

has 2 years of managing a fast paced kitchen team

has at least 2 years experience as a General Manager in the restaurant industry

has experience with profit and loss statements