General Manager

Job Summary
We are seeking an experienced and dynamic Restaurant General Manager to oversee daily operations at our establishment. The ideal candidate will be responsible for ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. This role requires strong leadership skills and a passion for the food service industry.

Responsibilities

• Lead and manage all aspects of restaurant operations, including staffing, training, and development of team members.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization.
• Oversee cost control, including ordering supplies and managing stock levels to minimize waste.
• Implement training programs for staff to enhance service quality and operational efficiency.
• Manage the Tray Pos system for efficient order processing and payment handling.
• Coordinate catering services and special events to ensure customer satisfaction.
• Foster a positive work environment that encourages teamwork and professional growth.
• Monitor financial performance, analyze reports, and implement strategies for improvement.

Experience

• Proven experience in food service management or a related field is essential.
• Strong background in breakfast dining is a plus.
• Familiarity with training development methods to enhance staff performance.
• Experience with cost control processes to ensure efficient operations.
• Knowledge of food safety standards and best practices in the restaurant industry.
• Excellent communication skills with the ability to motivate and lead a diverse team.

Join us in creating memorable dining experiences while leading a dedicated team in a thriving restaurant environment!

Job Type: Full-time

Pay: $57,000.00 - $62,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Application Question(s):

• Are you available to work weekends and holidays?
• Are you at least 18 years old or older

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant management: 3 years (Required)

Language:

• Bilingual (Preferred)

License/Certification:

• Manager ServSafe Certificate (Preferred)
• Manager Food Handlers Card (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person