General Manager

Job Summary
We are seeking an experienced and dynamic General Manager to oversee operations in our hospitality establishment. The ideal candidate will have a strong background in hospitality management, with a proven track record in the food industry, particularly in hotel, coffee, or casual dining environments. The General Manager will be responsible for ensuring exceptional guest experiences while managing staff, inventory, and overall business performance.

Duties

• Lead and manage daily operations to ensure smooth functioning of the establishment.
• Develop and implement strategies to enhance guest satisfaction and drive business growth.
• Oversee kitchen management, ensuring high standards of food quality and safety.
• Conduct interviews and hire staff, providing training and development opportunities to enhance team performance.
• Manage inventory control, ensuring optimal stock levels and minimizing waste.
• Collaborate with department heads to create a cohesive work environment focused on excellence in service.
• Monitor financial performance and implement cost-control measures as needed.
• Foster a positive workplace culture that encourages teamwork and professional growth.

Experience

• Proven experience in hospitality management or a related field, with a focus on hotel or casual dining operations.
• Strong understanding of kitchen management practices and food industry standards.
• Experience in interviewing and training staff to build a competent team.
• Excellent organizational skills with the ability to manage multiple priorities effectively.
• Strong leadership skills with a passion for delivering exceptional customer service.
• Familiarity with inventory control systems and best practices is preferred.

Join us in creating memorable experiences for our guests while leading a dedicated team in a vibrant hospitality setting!

Job Type: Full-time

Pay: $40,000.00 - $60,000.00 per year

Work Location: In person