General Manager

Duties

• Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
• Develop and implement strategies to improve restaurant performance and profitability
• Monitor inventory levels and order supplies as needed
• Create and maintain employee schedules to ensure adequate staffing levels
• Train and mentor staff members to provide exceptional customer service
• Handle customer complaints and resolve issues in a timely manner
• Collaborate with the culinary team to develop and update menu offerings
• Ensure compliance with health and safety regulations
• Manage budgets and financial targets, including monitoring expenses and maximizing revenue opportunities

Requirements

• Proven experience in restaurant management or a similar role
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Knowledge of shift management, interviewing, food handling, and restaurant operations
• Culinary experience !!!
• Familiarity with stop on POS system is preferred
• Ability to work in a fast-paced environment and handle multiple priorities
• Strong problem-solving skills and the ability to make sound decisions under pressure

Note: This job description is not intended to be all-inclusive. The General Manager may be required to perform other related duties as assigned.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person