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General Manager

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Onsite

General Manager

The Grocer

General Manager

Skills

Event Management

16 days ago

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Important information


Contract type:

Permanent

Salary:

NZ$57,000 – NZ$76,000 / year

Location:

New Zealand

Work mode:

Onsite

Published on:

5 October 2026

What they need


About the role

The Grocer is a smart casual eatery offering seasonal cuisine with a cheeky English flair. Celebrating New Zealand's finest produce, meat, seafood and tipple. We are looking for a General Manager who is able to work at pace and in all areas of the restaurant. The General Manager will know what it takes to create a memorable experience for our guests while ensuring the restaurant runs smoothly on a day to day basis. The General Manager will be working alongside the owner/head chef and other managers, and leading the team to deliver an exceptional experience without the snobbery.

Key responsibilities

  • Work across all areas of the restaurant including meet and greet of guests, serving tables, making cocktails, and making coffee
  • Provide excellent service and product knowledge to guests
  • Support the wider team in all areas of the restaurant
  • Strong leadership and training skills
  • Be available to work weekends and evening shifts
  • Confident with al carte dining and table service at a higher level
  • Support event management, menu development and bar stock levels and ordering.
  • Confident with liaising with suppliers and sourcing new product
  • Be well organised with administration and communication with the team and external parties

About you

This ideal candidate will:

  • Have a minimum of 7 years experience working in hospitality.
  • Have a minimum of 2 years experience working as a Restaurant Manager, Bar Manger or General Manager.
  • Will have a current Duty Managers License for New Zealand.
  • Experience working in different establishments with good understanding of food and beverages.
  • Excellent understanding of al carte dining and table service.
  • Experience making coffee.
  • Experience with cocktail bartending.
  • Experience and knowledge of wine.
  • Able to work weekends and evening shifts.
  • Able to get to and from the city outside of public transport hours.
  • Calm and relaxed under pressure.
  • Able to work closely with owner/operators.
  • Comfortable working with a team.

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