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General Manager

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Onsite

General Manager

Jersey Mike's Subs DFW

General Manager

Skills

Compliance

17 days ago

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Important information


Location:

Frisco, TX, USA

Work mode:

Onsite

Published on:

10 October 2026

What they need


General Manager

Location: 15962 El Dorado Pkwy, Frisco, TX, 75035

Job Overview

We are seeking a dynamic and ambitious General Manager to lead our restaurant team at our Frisco location. The ideal candidate will be a high-energy, organized leader with a strong focus on customer service and team collaboration. This role offers a profit bonus opportunity for those who demonstrate exceptional leadership and operational excellence.

Key Responsibilities

  • Lead and manage daily restaurant operations to ensure smooth and efficient service.
  • Motivate, develop, and inspire a team of employees to deliver outstanding customer experiences.
  • Maintain high standards of quality, service, and cleanliness throughout the restaurant.
  • Monitor financial performance and implement strategies to maximize profitability.
  • Ensure compliance with all health, safety, and regulatory requirements.
  • Handle customer concerns and feedback with professionalism and a customer-first mindset.
  • Recruit, train, and retain top talent to build a strong, cohesive team.
  • Maintain attention to detail in all aspects of restaurant management.

Qualifications & Skills

  • Proven restaurant management experience with a track record of success.
  • Strong leadership skills and the ability to lead people effectively.
  • Highly organized with excellent attention to detail.
  • Customer service oriented with a passion for delivering exceptional experiences.
  • Team-oriented mindset with the ability to foster collaboration and positivity.
  • High energy and a go-getter attitude to drive results and overcome challenges.
  • Ambitious and motivated to grow professionally and contribute to the company’s success.
  • Ability to work in a fast-paced environment and manage multiple priorities.

Opportunity

This position includes a profit bonus opportunity, rewarding your dedication and success in driving the restaurant’s performance.

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