Maki & Ramen
General Manager
Skills
11 days ago
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Important information
Contract type:
Permanent
Location:
Manchester, UK
Work mode:
Onsite
Published on:
13 October 2026
What they need
Pay Rate: £32,000.00 (up to £46,000 OTE)
Hours: 45-50 per week (hours are negotiable)
Role: Full Time General Manager
Commencement Date: ASAP
Be part of something new – join Maki & Ramen
We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.
Maki & Ramen is looking for an experienced and driven Restaurant General Manager to lead and shape this exciting site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.
You will be responsible for:
- Oversee daily restaurant operations
- Lead, train, and motivate a high-performing team
- Deliver outstanding customer service standards
- Manage P&L, costs, and profitability
- Drive sales through local marketing and partnerships
- Ensure compliance with health & safety and food hygiene standards
- Manage stock, suppliers, and labour costs
- Create a positive and energetic work environment
What we are looking for:
- Proven experience as a General Manager or senior manager in hospitality
- Strong leadership and team development skills
- Commercial mindset with a focus on sales and profitability
- Excellent organisational and problem-solving abilities
- Passion for food, ideally with interest in Japanese cuisine
- Ability to thrive in a fast-paced environment
As a part of the team, you will receive a motivated and friendly working environment and a competitive salary + tips on top an opportunity to expand your career.
What are you waiting for? Join us today!
Benefits:
- Discounted or free food
- Employee discount
- Sick pay
- Store discount
Experience:
- Restaurant management: 1 year+ (required)
- Hospitality: 1 year (required)
- Customer service: 1 year (required)
Licence/Certification:
- Food Safety Level 2 (preferred)
- Food Allergen Training (preferred)
- Personal Licence Holder (preferred)
Pay: £46,000.00 per year
Benefits:
- Discounted or free food
- Sick pay
Work Location: In person
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