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General Manager

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Onsite

General Manager

Maki & Ramen

General Manager

Skills

Compliance

11 days ago

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Important information


Contract type:

Permanent

Location:

Manchester, UK

Work mode:

Onsite

Published on:

13 October 2026

What they need


Pay Rate: £32,000.00 (up to £46,000 OTE)

Hours: 45-50 per week (hours are negotiable)

Role: Full Time General Manager

Commencement Date: ASAP

Be part of something new – join Maki & Ramen

We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.

Maki & Ramen is looking for an experienced and driven Restaurant General Manager to lead and shape this exciting site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.

You will be responsible for:

  • Oversee daily restaurant operations
  • Lead, train, and motivate a high-performing team
  • Deliver outstanding customer service standards
  • Manage P&L, costs, and profitability
  • Drive sales through local marketing and partnerships
  • Ensure compliance with health & safety and food hygiene standards
  • Manage stock, suppliers, and labour costs
  • Create a positive and energetic work environment

What we are looking for:

  • Proven experience as a General Manager or senior manager in hospitality
  • Strong leadership and team development skills
  • Commercial mindset with a focus on sales and profitability
  • Excellent organisational and problem-solving abilities
  • Passion for food, ideally with interest in Japanese cuisine
  • Ability to thrive in a fast-paced environment

As a part of the team, you will receive a motivated and friendly working environment and a competitive salary + tips on top an opportunity to expand your career.

What are you waiting for? Join us today!

Benefits:

  • Discounted or free food
  • Employee discount
  • Sick pay
  • Store discount

Experience:

  • Restaurant management: 1 year+ (required)
  • Hospitality: 1 year (required)
  • Customer service: 1 year (required)

Licence/Certification:

  • Food Safety Level 2 (preferred)
  • Food Allergen Training (preferred)
  • Personal Licence Holder (preferred)

Pay: £46,000.00 per year

Benefits:

  • Discounted or free food
  • Sick pay

Work Location: In person

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