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General Manager

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General Manager

Sweet Paris Crêperie & Café

General Manager

7 days ago

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Important information


Contract type:

Permanent

Salary:

From $50,000 / year

Location:

Bloomington, MN, USA

Work mode:

Onsite

Published on:

16 October 2026

What they need


Sweet Paris Creperie & Cafe in Mall of America is hiring a General Manager. Candidates must be able to perform duties including managing business costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties & Responsibilities:

  • Achieve company objectives in sales, service, quality of food, appearance of facility, and sanitation/cleanliness
  • Hiring and thorough training of staff. Creating a positive, productive working environment.
  • Create and maintain staff schedule ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Possess a solid understanding of food costs and inventory and create orders based on needs of the restaurant.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
  • Ensure that all equipment is kept in working condition and follow the restaurant’s preventative maintenance programs.
  • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
  • Capable of communicating effectively with staff, Assistant General Manager, and executive management.

Experience:

  • Friendly demeanor, courteous and thorough problem solver, and team-player mentality.
  • 2+ years work experience in restaurant management or similar role in the hospitality industry.
  • Bilingual English/Spanish preferred but not required
  • Availability on weekends and holidays
  • High School degree or equivalent preferred.
  • 21+ years of age preferred.
  • Knowledge of restaurant software and POS
  • Certifications: Manager and TABC.

Details:

  • Location Address: 60 E Broadway, STE N100, Bloomington, MN 55425
  • Pay: Range $50,000-$60,000 salary per year, with potential for higher DOE.
  • Quarterly Bonus Program
  • Full Time, In Person position
  • Health, Dental and Vision Benefits offered after 2 months.
  • Two Weeks Paid Vacation

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Relocation assistance
  • Vision insurance

Application Question(s):

  • Ability to pass a background check.

Experience:

  • Restaurant management: 2 years (Required)

Language:

  • Spanish (Preferred)

Work Location: In person

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