General Manager

Job Overview
We are seeking an energetic and motivated General Manager to lead our dynamic restaurant team. This pivotal role combines hands-on management with strategic oversight to ensure exceptional food quality, outstanding customer service, and smooth daily operations. As a key leader, you will inspire staff, uphold food safety standards, and drive the overall success of our fast-paced, casual dining environment. If you thrive in a lively atmosphere and possess a passion for hospitality management, this is your opportunity to make a significant impact!

Responsibilities

• Oversee daily restaurant operations, ensuring efficient service and high standards of food quality and presentation
• Lead and motivate staff through effective training, coaching, and development to foster a positive team environment
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Supervise food preparation processes, ensuring adherence to safety protocols and quality specifications
• Handle cash transactions accurately using POS systems such as BRINK POS; oversee cash handling procedures
• Maintain compliance with food safety regulations and sanitation standards across all kitchen and dining areas
• Support shift management by coordinating schedules, overseeing customer service, and resolving operational issues promptly

Requirements

• Proven experience in food service management within quick service & fast food restaurants or casual dining settings
• Strong background in kitchen management, food preparation, and culinary techniques
• Hands-on experience with POS systems including BRINK POS; proficient in cash handling procedures ​
• Demonstrated supervising experience with staff training, team management, and interviewing skills
• Knowledge of inventory control, food safety standards, and food handling best practices
• Excellent leadership abilities with a focus on hospitality management and customer service excellence
• Ability to thrive in a fast-paced environment while maintaining attention to detail and operational efficiency

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person