Quercus Bistro
General Manager
Skills
1 day ago
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Important information
Contract type:
Permanent
Location:
Swindon, UK
Work mode:
Onsite
Published on:
22 October 2026
What they need
General Manager – Quercus Bistro, Royal Wootton Bassett
£34,000–£38,000 + tronc + half-yearly bonus
Closed Christmas Day, Boxing Day and New Year’s Day
Quercus is an independent bistro group in Wiltshire, and we’re growing. Our Royal Wootton Bassett site on the High Street is the heart of the business. We’re looking for a General Manager to run it as if it were their own.
We cook properly, we look after our regulars, and we run a tight, well-supported operation. Menus are designed centrally and our production kitchen supports the site, so you can focus on your team, your guests and your numbers instead of reinventing the wheel every week.
What you’ll do
- Lead the whole site: front of house, kitchen relationship, standards and atmosphere, from coffee-led weekday lunches to busy weekend services
- Own your P&L, including sales, GP, labour and controllables, and use the numbers to make decisions
- Recruit, train and keep a team people want to stay in
- Keep compliance tight: licensing, food safety, health and safety, cash
- Grow the site’s local reputation and repeat trade
What you’ll bring
- Experience as a GM or strong Assistant GM in quality food-led hospitality
- Commercial confidence: you know what drives GP and labour and you act on it
- A calm, organised leadership style and high standards you hold consistently
- Personal licence holder
What you get
- £34–38k depending on experience, plus tronc
- A half-yearly profit-share bonus
- Christmas Day, Boxing Day and New Year’s Day off. Every year, guaranteed, because we’re closed
- Staff meals on shift
- 20% off whenever you dine with us
- Workplace pension
- Real progression: we’re opening new sites over the next six months, and we want to grow our next leaders from within
Pay: £34,000.00-£38,000.00 per year
Benefits:
- Employee discount
Work Location: In person
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