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General Manager - $70,000 salary

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Onsite

General Manager - $70,000 salary

Cantina Loca

General Manager - $70,000 salary

Skills

Compliance

1 year ago

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Important information


Contract type:

Permanent

Location:

Sugar Hill, GA, USA

Work mode:

Onsite

Published on:

8 August 2026

What they need


Cantina Loca is looking for a General Manager to work at our Sugar Hill location. We offer a salaried position, medical, dental, vision and life insurances. Starting pay up to $70,000 with the correct experience.

Key responsibilities for our culinary team include:

  • Controls day to day operations by scheduling, ordering, and developing the restaurant team members.
  • Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
  • Recruits, interviews and hires team members, conducts performance appraisals, takes disciplinary action as needed, motivates and trains
  • Ensures that the Occupational Safety and Health Act, local health safety codes, as well as the company safety and security policies are being adhered to
  • Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance
  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
  • Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards
  • Ensures food quality and 100% customer satisfaction
  • Ensures complete and timely execution of corporate and local marketing programs
  • Maintain food quality with sense of urgency towards check times
  • Strong communication skills
  • Help prepare and create weekly specials
  • Ability to work 8-10 hour plus shifts, ability to stand, or walk for extended periods of time.
  • Reliable transportation to and from work
  • Able to Write a Weekly Work Schedule
  • Able to work with Excel spread sheets for inventory and cost controls

Qualifications:

  • Previous management experience in full service restaurants
  • Ability to thrive in a fast-paced environment
  • Excellent written and spoken communication skills
  • Strong leadership qualities is a must, ability to lead by example, and stay upbeat and positive under pressure

Hours per week:

  • 45-50

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