General Manager - Event Space/Restaurant

Job Summary
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in food service management, with a passion for delivering exceptional customer experiences. You will be responsible for managing staff, ensuring food quality and safety, and maintaining efficient restaurant operations. Your leadership will be crucial in fostering a positive work environment and driving team performance.

Responsibilities

• Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
• Manage staff scheduling, training, and development to enhance team performance.
• Supervise food preparation and presentation to maintain high-quality standards.
• Handle inventory control, including ordering supplies and managing stock levels.
• Utilize POS systems such as Aloha POS or Micros POS for efficient transaction processing.
• Implement effective cash handling procedures to ensure accuracy in financial transactions.
• Provide exceptional customer service by addressing guest inquiries and resolving issues promptly.
• Conduct interviews and hire new staff members as necessary to build a strong team.
• Monitor budgetary performance and implement cost-control measures as needed.
• Ensure adherence to food safety standards and proper food handling practices.

Requirements

• Proven experience in restaurant management or supervisory roles within the food industry.
• Strong knowledge of food preparation techniques and culinary experience.
• Familiarity with quick service & fast food environments as well as fine dining establishments is preferred.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Proficient in inventory control and budgeting processes.
• Experience with cash handling procedures and financial reporting.
• Strong customer service skills with a focus on guest satisfaction.
• Knowledge of food safety regulations and best practices in kitchen management.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed. We invite passionate individuals who thrive in a fast-paced environment to apply for this exciting opportunity to lead our restaurant team.

Job Type: Full-time

Pay: $100,000.00 - $120,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Work Location: In person