General Manager in Training

About Press Coffee + Crepes:

Press Coffee + Crepes opened in Summer 2016, founded in the desire to be part of the revitalization and ongoing creativity in our small downtown. Since our opening, Press has become widely recognized for its high-quality coffee and beverages served alongside inventive dishes which capture the spirit of European Inspired, Carolina Made.

To work at Press means buying into our vision of authentic hospitality and displaying the “heart on your sleeve” passion we bring to what we do each day. Displaying these attributes consistently will open the door for more opportunities within our growing company.

GREAT HOURS – We are an all-day café, which means NO EVENING SHIFTS.

Job Description:

The General Manager position at Press Coffee, Crepes + Cocktails is at the forefront of daily customer service and leads by example in showing authentic hospitality. Balancing this position requires diligent multi-tasking capabilities and strong time management. You are responsible for managing all staff and customer experiences and are the face of the brand. Adhering to Press’ culture and values is essential for success. Ensuring all staff lines up with those qualities is a necessity.

Tasks include, but are not limited to; hiring and ensuring proper training of all staff, delegating and/or placing needed orders to maintain consistent stock and operations, maintaining accurate sales budgets, daily & weekly reporting, talking with customers and receiving their feedback in a positive manner, verifying proper opening and closing of the restaurant, motivation and accountability of staff on a daily basis, and being a walking example of the Press culture. Restaurant and management experience is a must for this position.

A typical day within this position would require many tasks that are essential to a high-functioning restaurant kitchen and coffee shop:

-Ensure staff is welcoming every customer as they enter or exit the restaurant

-Ensure each employee is performing their tasks at the optimal quality standards

-Manage employee attendance and time management

-Process bank deposits, change orders, tip share, budgeting, sales projections, and reporting

-Ensure presentation of products are in line with Press brand and quality standards

-Increase sales and volume by building the front door and continually developing our brand

-Effectively communicate with all staff and remember feedback is a two-way street

• Order materials, supplies, and ingredients based on par levels and sales budgets

-Enforce health department guidelines for cleanliness and sanitation

Within 30 days the tasks required should be mastered and the job should be able to be completed without step-by-step direction, except for special tasks and situations. At the point of employment review, you will be evaluated on completion and quality of above listed tasks, time management and attendance, consistency of work quality, and plan for growth. We are a committed restaurant that loves the environment of working together and promoting our culture. We encourage working towards your goals and want to work together to get us where we are wanting to go. Positive additions to any team are always rewarded.

Press Coffee + Crepes is an equal opportunity employer. All aspects of employment; including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, job performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical​​​ condition, pregnancy, genetic information, gender, sexual orientation, gender identity or ​expression, veteran status, or any other status protected under federal, state, or local law.

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

• Employee discount
• Paid time off

Experience:

• Restaurant management: 2 years (Required)

License/Certification:

• ServSafe (Preferred)

Work Location: In person