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General Manager - Operations

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Onsite

General Manager - Operations

Saj Hotels

General Manager - Operations

Skills

BrandingInventory ManagementCompliance

21 days ago

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Important information


Contract type:

Permanent

Salary:

₹900,000 – ₹1,100,000 / year

Location:

Varanasi, Uttar Pradesh, India

Work mode:

Onsite

Published on:

3 October 2026

What they need


Role Purpose

The General Manager is responsible for end-to-end management of the 55-room resort, balancing hands-on operational leadership with strategic oversight. The role demands a strong understanding of resort operations, destination hospitality, guest engagement, and owner relations, particularly in a hill / nature destination.

Key Responsibilities

1. Resort Operations & Leadership

  • Lead all operational departments including Front Office, Housekeeping, F&B, Engineering, Security, Landscaping, Activities, and Spa/Recreation (if applicable).
  • Ensure smooth day-to-day operations with a strong on-ground presence and visibility.
  • Implement and monitor SOPs in line with Saj brand standards and service philosophy.
  • Ensure full compliance with local laws, excise regulations, pollution norms, safety standards, and statutory requirements relevant to Maharashtra hill destinations.

2. Guest Experience & Brand Representation

  • Deliver a warm, personalized, and memorable guest experience aligned with Sajs hospitality ethos.
  • Actively interact with guests, handle escalations, and convert complaints into loyalty opportunities.
  • Monitor online reviews (OTA, Google, social platforms) and drive continuous improvement in guest satisfaction scores.
  • Position the resort as a preferred destination for weekend getaways, celebrations, and retreats.

3. Financial & Business Performance

  • Prepare and manage annual budgets, forecasts, and operating plans.
  • Drive profitability through effective cost control, inventory management, and revenue optimization.
  • Analyze P&L, MIS reports, and KPIs; take corrective actions where required.
  • Ensure optimal pricing, yield management, and package creation for peak and lean seasons.

4. Sales, Marketing & Revenue Generation

  • Drive room, F&B, and ancillary revenues through targeted sales initiatives.
  • Develop and promote destination weddings, social events, corporate offsites, and experiential packages.
  • Work closely with central sales & marketing teams on branding, digital presence, and promotions.
  • Build strong relationships with travel agents, corporates, wedding planners, and local partners.

5. Human Resources & Team Development

  • Recruit, train, and retain a multi-skilled, service-oriented resort team.
  • Build a positive, disciplined, and performance-driven work culture.
  • Manage manpower planning, duty rosters, productivity, and staff accommodation where applicable.
  • Conduct regular training, appraisals, and succession planning.

6. Asset, Maintenance & Safety Management

  • Maintain high standards of upkeep for rooms, public areas, landscaping, lake-facing zones, and back-of-house areas.
  • Oversee preventive maintenance, AMC contracts, and capex projects.
  • Ensure safety of guests and associates, including fire safety, water safety, and monsoon preparedness.

7. Owner & Stakeholder Communication

  • Act as the primary point of contact for ownership and corporate office.
  • Provide regular updates on operational performance, financials, and guest feedback.
  • Ensure alignment between owner expectations, brand standards, and operational realities.

Preferred candidate profile & Qualifications

  • Graduate / Postgraduate in Hotel Management or Hospitality-related discipline.
  • 10-15 years of hospitality experience, with at least 4-6 years as a Resort Manager or General Manager.
  • Prior experience in destination resorts, hill stations, or leisure properties preferred.
  • Strong exposure to weddings, events, and experiential hospitality is an advantage.

Key Skills & Competencies

  • Strong leadership with a hands-on, problem-solving approach.
  • Excellent financial acumen and operational understanding.
  • Guest-centric mindset with strong interpersonal skills.
  • Ability to work in a remote / destination location and manage seasonal demand.
  • High integrity, maturity, and ownership mindset.

Key Performance Indicators (KPIs)

  • Occupancy, ADR, RevPAR
  • Guest satisfaction scores and online reputation
  • F&B and events revenue growth
  • Cost controls and GOP
  • Employee retention and engagement

Reporting Structure

  • Reports to: Vice President - Corporate Office Saj Hotels & Resorts
  • Direct Reports: Department Heads, Unit Heads, and SupervisorsRole & responsibilities

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