General Manager - Restaurant

Job Overview

We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and dedication to hospitality will drive the success of our establishment. You will be responsible for maintaining high standards in food quality, safety, and cleanliness while fostering a positive environment for staff and guests alike. This is an exciting opportunity for a motivated leader eager to make a significant impact in a fast-paced, vibrant dining setting.

Responsibilities

• Lead daily restaurant operations, ensuring smooth service flow and adherence to company standards.
• Manage staff recruitment, training, and development to build a high-performing team capable of delivering outstanding customer experiences.
• Oversee food preparation processes, ensuring quality control and compliance with food safety regulations.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and inventory management.
• Control inventory levels through accurate stock monitoring, ordering supplies proactively, and minimizing waste.
• Handle cash management duties including cash handling procedures, reconciliation, and deposit preparation.
• Maintain a clean, safe, and welcoming environment by enforcing health codes, safety protocols, and sanitation standards.
• Conduct shift management by scheduling staff effectively to meet customer demand during peak hours.
• Monitor financial performance through profit and loss analysis to optimize profitability.
• Implement staff training programs focusing on food safety, customer service excellence, and operational efficiency.
• Supervise kitchen operations ensuring food production meets quality standards while managing culinary teams with enthusiasm.
• Foster a culture of teamwork, accountability, and continuous improvement across all departments.

Skills

• Proven experience in quick service or fast food restaurant management with strong leadership skills.
• Extensive knowledge of food preparation techniques, kitchen management, and food safety practices.
• Proficiency with POS systems such as Aloha POS and Micros POS for sales processing and inventory control.
• Excellent communication skills for managerial tasks including interviewing, staff training, and team leadership.
• Strong understanding of inventory control, budgeting, profit & loss analysis, and food cost management.
• Ability to handle cash transactions accurately while maintaining high levels of customer service.
• Experience in managing hospitality teams within casual dining or fine dining environments; banquet or catering experience is a plus.
• Skilled in supervising staff performance through training & development initiatives; adept at managing hospitality teams effectively.
• Knowledge of food handling regulations and food safety standards to ensure compliance across all operations.
• Demonstrated ability to manage multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail.

Join us as we create memorable dining experiences by leading with passion and professionalism! This paid position offers an engaging environment where your leadership can truly shine—empowering your team to deliver exceptional service every day!

Pay: $75,000.00 - $105,000.00 per year

Benefits:

• Paid time off

Work Location: In person