General Manager - Restaurant

Overview

We are seeking a dynamic and energetic General Manager to lead our restaurant ( Pizzaria ) operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and dedication to hospitality will drive the success of our establishment, creating memorable dining experiences for every guest. This is an exciting opportunity for a motivated leader eager to make a positive impact in a fast-paced, vibrant environment.

Responsibilities

• Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient performance.
• Supervise and train team members on food safety, food handling, POS systems (such as Hungerrush POS and Toast POS), and customer service standards.
• Manage inventory control, food production, labor cost, and kitchen management to minimize waste and maximize profitability.
• Oversee shift management, including scheduling, cash handling, and ensuring compliance with health and safety regulations.
• Conduct staff hiring, interviewing, training & development initiatives to build a motivated and skilled hospitality team.
• Analyze profit and loss statements to identify opportunities for growth and implement strategies accordingly.
• Maintain high standards of food safety, cleanliness, and sanitation while fostering a positive work environment that promotes teamwork and leadership.

Skills

• Extensive experience in Pizza restaurant management with a strong background in food service management and hospitality operations.
• Proven supervisory experience with team management, staff training, and effective communication skills.
• Excellent leadership qualities with the ability to motivate teams in casual dining or quick service environments; experience managing hospitality teams preferred.
• Ability to handle multiple responsibilities efficiently while maintaining high standards of customer service.
• Knowledge of managing catering events or banquet services is a plus; familiarity with managing hospitality teams in diverse settings enhances your fit for this role.

Pay: $46,000.00 - $55,000.00 per year

Benefits:

• Paid time off
• Paid training

Work Location: In person