General Manager - Restaurant

Overview

We are seeking a dynamic and experienced General Manager to lead our full-service steakhouse restaurant. The ideal candidate will oversee daily operations, ensure exceptional guest experiences, and maintain the highest standards of service and quality. This role requires strong leadership skills, a passion for the hospitality industry, and the ability to manage a diverse team in a fast-paced environment.

Duties

• Oversee all aspects of restaurant operations, including front-of-house and back-of-house functions, to ensure smooth daily performance.
• Lead and motivate staff to deliver outstanding customer service that aligns with the restaurant’s standards.
• Manage staffing schedules, recruitment, training, and development to build a cohesive and efficient team.
• Ensure compliance with health, safety, and sanitation regulations to maintain a safe environment for guests and staff.
• Monitor financial performance, including budgeting, cost control, and inventory management, to maximize profitability.
• Develop and implement strategies to enhance guest satisfaction and foster repeat business.
• Maintain high standards of food quality and presentation in collaboration with kitchen staff.
• Handle guest inquiries, complaints, or special requests professionally to ensure positive experiences.
• Coordinate marketing efforts or special events that promote the restaurant’s brand and offerings.

Requirements

• Proven experience in managing full-service restaurants, preferably within a steakhouse or similar upscale dining environment.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Excellent communication and interpersonal skills for effective interaction with staff and guests.
• Sound knowledge of restaurant operations, including financial management, inventory control, and compliance standards.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work various shifts including evenings, weekends, and holidays as needed.
• Passion for delivering exceptional dining experiences and maintaining high service standards.

This position offers an exciting opportunity for a dedicated hospitality professional to lead a renowned steakhouse restaurant while ensuring operational excellence and guest satisfaction.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

• Employee discount
• Paid time off

Work Location: In person