General Manager - Restaurant

Job Summary

We are seeking a dynamic and experienced General Manager to lead our restaurant operations with energy, enthusiasm, and a passion for exceptional service. As the driving force behind daily management, you will oversee all aspects of restaurant performance, ensuring a lively atmosphere that delights guests and motivates staff. Your leadership will foster a team-oriented environment focused on delivering outstanding food experiences, maintaining operational excellence, and achieving business goals. This role offers an exciting opportunity to shape a vibrant dining environment where quality, efficiency, and customer satisfaction are at the forefront.

Duties

• Lead and manage all restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth daily functioning.
• Oversee inventory control processes to maintain optimal stock levels while minimizing waste and controlling costs.
• Supervise kitchen management activities such as food safety, food handling, food production, and culinary standards to uphold quality.
• Implement and monitor POS (Point of Sale) systems like Aloha POS or Micros POS for accurate cash handling, sales tracking, and reporting.
• Train, develop, and motivate staff through effective team management, staff training programs, and performance evaluations.
• Manage shift schedules to ensure adequate coverage during peak hours while maintaining operational efficiency.
• Conduct profit and loss analysis to identify areas for improvement in profitability and implement strategic solutions.
• Uphold food safety standards and compliance with health regulations through regular inspections and staff training.
• Foster a welcoming hospitality environment by delivering excellent customer service and resolving guest concerns promptly.
• Lead hiring processes including interviewing candidates for managerial and team roles to build a strong hospitality team.

Requirements

• Proven experience in quick service & fast food restaurant management or casual dining environments with supervisory responsibilities.
• Strong background in food industry operations including food preparation, cooking, kitchen management, and food safety management.
• Demonstrated skills in inventory control, budgeting, profit & loss analysis, and food management systems such as Aloha POS or Micros POS.
• Excellent team leadership abilities with experience managing hospitality teams across shifts; capable of training and developing staff effectively.
• Familiarity with managing catering services, banquet functions, bar operations, coffee service or similar hospitality segments is preferred.
• Exceptional managerial communication skills with the ability to motivate teams and ensure high standards of customer service.
• Basic math skills for cash handling, inventory calculations, and financial reporting; proficiency with POS systems is essential.
• Previous experience in supervising food handling procedures while maintaining compliance with health regulations.
• Strong organizational skills with the ability to oversee multiple responsibilities including shift management and kitchen operations.

Join us as a General Manager — bring your passion for hospitality to life by leading a vibrant team dedicated to creating memorable dining experiences!

Pay: $55,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Paid training

Work Location: In person