General Manager - Restaurant

Job Summary

We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry combined with your managerial expertise will drive the success of our establishment, creating a vibrant dining experience that keeps guests coming back. If you thrive in fast-paced environments and possess a strong background in food service management, this is your opportunity to make a significant impact!

Duties

• Lead daily restaurant operations, including managing staff, overseeing food preparation, and ensuring high standards of cleanliness and safety.
• Supervise Kitchen Manager who oversees cooking, food handling, food production, and maintaining food safety protocols.
• Oversee inventory control, ordering supplies, and managing food costs to maximize profitability.
• Utilize Toast POS system for order processing, cash handling, and sales tracking.
• Train and develop staff on customer service excellence, food safety procedures, and operational standards.
• Manage shift schedules, monitor performance, and ensure efficient team management to meet service goals.
• Conduct regular quality checks on food presentation and service delivery to uphold brand standards.
• Analyze profit and loss statements to identify opportunities for growth and cost savings.
• Implement staff training programs and facilitate team meetings to foster a positive work environment.
• Ensure compliance with health regulations, safety standards, and company policies at all times.

Requirements

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen management.
• Demonstrated supervisory experience with team leadership skills in hospitality or restaurant settings.
• Familiarity Toast POS system for transactions and reporting.
• Knowledge of inventory control, food safety management, and food handling procedures.
• Experience managing budgets, conducting profit & loss analysis, and implementing cost control measures.
• Excellent communication skills for managerial communication, staff training, and customer service interactions.
• Ability to handle cash accurately and perform basic math calculations efficiently.
• Prior experience in casual dining or fine dining environments is preferred.
• Strong organizational skills with the ability to manage multiple priorities during busy shifts.
• Passionate about hospitality with a focus on delivering exceptional guest experiences through effective leadership.

Join us as our General Manager to lead a vibrant team dedicated to culinary excellence! Your leadership will inspire staff growth while creating memorable dining experiences for our guests. We value energetic professionals who are committed to operational success and customer satisfaction.

Experience

General Manager: 1-2 years (Required)

Pay: From $75,000.00 per year

Work Location: In person