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General Manager - Restaurant

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Onsite

General Manager - Restaurant

West Coast DME & Supplies, LLC

General Manager - Restaurant

Skills

Performance ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

$75,000 – $100,000 / year

Location:

Redlands, CA, USA

Work mode:

Onsite

Published on:

16 September 2026

What they need


Overview

We are seeking a dynamic and experienced General Manager - Restaurant to oversee daily operations and ensure the overall success of our establishment. The ideal candidate will be responsible for managing staff, maintaining high standards of service, and driving profitability. A strong understanding of gross profit management and operational efficiency is essential to meet business objectives and deliver exceptional guest experiences.

Duties

  • Lead and supervise all restaurant operations, ensuring smooth day-to-day functioning.
  • Develop and implement strategies to enhance customer satisfaction and operational efficiency.
  • Monitor financial performance, with a focus on understanding and managing gross profit margins to optimize revenue.
  • Oversee staff recruitment, training, scheduling, and performance management to maintain a motivated and professional team.
  • Ensure compliance with health, safety, and sanitation standards.
  • Manage inventory levels, control costs, and implement effective purchasing practices.
  • Collaborate with marketing initiatives to promote the restaurant and increase patronage.
  • Handle guest inquiries, feedback, and resolve issues promptly to uphold service quality.
  • Prepare reports on operational performance, including financial metrics related to profitability.

Experience

  • Proven experience in restaurant management or a similar hospitality leadership role.
  • Strong understanding of financial statements, especially in relation to gross profit analysis.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Demonstrated ability to develop teams and foster a positive work culture.
  • Knowledge of industry best practices for safety, sanitation, and customer service standards.

This position offers an opportunity for a motivated individual to lead a vibrant team while ensuring operational excellence and financial success within our restaurant.

Pay: $75,000.00 - $100,000.00 per year

Benefits:

  • 401(k)
  • Employee discount
  • Paid time off

Work Location: In person

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