West Coast DME & Supplies, LLC
General Manager - Restaurant
Skills
1 month ago
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Important information
Contract type:
Permanent
Salary:
$75,000 – $100,000 / year
Location:
Redlands, CA, USA
Work mode:
Onsite
Published on:
16 September 2026
What they need
Overview
We are seeking a dynamic and experienced General Manager - Restaurant to oversee daily operations and ensure the overall success of our establishment. The ideal candidate will be responsible for managing staff, maintaining high standards of service, and driving profitability. A strong understanding of gross profit management and operational efficiency is essential to meet business objectives and deliver exceptional guest experiences.
Duties
- Lead and supervise all restaurant operations, ensuring smooth day-to-day functioning.
- Develop and implement strategies to enhance customer satisfaction and operational efficiency.
- Monitor financial performance, with a focus on understanding and managing gross profit margins to optimize revenue.
- Oversee staff recruitment, training, scheduling, and performance management to maintain a motivated and professional team.
- Ensure compliance with health, safety, and sanitation standards.
- Manage inventory levels, control costs, and implement effective purchasing practices.
- Collaborate with marketing initiatives to promote the restaurant and increase patronage.
- Handle guest inquiries, feedback, and resolve issues promptly to uphold service quality.
- Prepare reports on operational performance, including financial metrics related to profitability.
Experience
- Proven experience in restaurant management or a similar hospitality leadership role.
- Strong understanding of financial statements, especially in relation to gross profit analysis.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage multiple priorities in a fast-paced environment.
- Demonstrated ability to develop teams and foster a positive work culture.
- Knowledge of industry best practices for safety, sanitation, and customer service standards.
This position offers an opportunity for a motivated individual to lead a vibrant team while ensuring operational excellence and financial success within our restaurant.
Pay: $75,000.00 - $100,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Paid time off
Work Location: In person
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