General Manager - Restaurant

Overview

We are seeking an energetic and dynamic General Manager to lead our vibrant dining establishment. In this pivotal role, you will be the driving force behind delivering exceptional guest experiences, managing daily operations, and inspiring a high-performing hospitality team. Your leadership will ensure smooth restaurant functions, uphold food safety standards, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a passionate professional eager to make a significant impact in a fast-paced, customer-focused setting.

Duties

• Oversee all aspects of restaurant operations, including food preparation, service quality, and staff management to ensure excellence in every guest interaction
• Lead and motivate the team through effective training, coaching, and performance management to cultivate a positive work environment
• Manage inventory control, food safety compliance, and cost control measures to maximize profitability and minimize waste
• Supervise kitchen and front-of-house staff, ensuring adherence to food handling standards and safety regulations
• Utilize our POS system such as Spot on for order processing, cash handling, and sales reconciliation
• Coordinate shift schedules, manage staffing levels, and oversee shift management to meet customer demand efficiently
• Conduct regular profit and loss analysis, budgeting, and financial reporting to support strategic decision-making

Qualifications

• Proven experience in casual dining restaurant management and bar-dining environments with a strong background in food industry operations
• Demonstrated supervisory experience with team management, staff training, and interviewing skills
• Extensive knowledge of food preparation, cooking techniques, food safety management, and kitchen operations
• Familiarity with POS systems including Spot On ; proficient in basic math for cash handling and inventory calculations
• Experience with restaurant management tools such as food production oversight, catering operations, banquet service, and bar management is highly desirable
• Strong leadership abilities with excellent managerial communication skills; capable of managing hospitality teams effectively
• Knowledge of food safety standards, food handling procedures, and hospitality best practices
• Ability to analyze profit & loss statements, oversee budgeting processes, and implement cost-saving initiatives
• Exceptional customer service skills with a focus on creating memorable dining experiences for guests

Join us as our General Manager to lead with passion, drive operational excellence, and create an inviting atmosphere where both guests and team members thrive!

Pay: $140,400.00 - $171,600.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person