General Manager - Restaurant

Job Overview

We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and commitment to hospitality will drive the success of our establishment. As a key leader, you will foster a positive work environment, uphold food safety standards, and optimize profitability through strategic management. This is an exciting opportunity for a motivated professional eager to make a significant impact in a fast-paced culinary setting.

Responsibilities

• Lead daily restaurant operations, ensuring smooth service delivery and high-quality food standards
• Manage staff recruitment, training, development, and performance evaluations to build a motivated and efficient team
• Oversee food preparation, kitchen management, and food safety compliance in accordance with health regulations
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking
• Control inventory levels, monitor food costs, and implement effective stock management practices
• Supervise shift management, ensuring proper staffing levels and efficient workflow during peak hours
• Conduct regular staff training on customer service excellence, food handling procedures, and safety protocols
• Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction
• Maintain a welcoming atmosphere by fostering excellent customer service and resolving guest concerns promptly
• Ensure compliance with all food safety standards and sanitation regulations across the restaurant

Experience

• Proven management experience in quick service or fast food restaurants with a strong background in restaurant management
• Extensive experience in food preparation, kitchen operations, and culinary techniques
• Demonstrated ability to supervise teams effectively while maintaining high standards of hospitality and customer service
• Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling and financial reconciliation
• Background in inventory control, budgeting, and profit & loss analysis within the food industry
• Prior experience in casual dining or fine dining environments is highly desirable
• Strong leadership skills with the ability to train staff, manage shifts efficiently, and communicate effectively across teams
• Knowledge of food safety management practices and regulatory compliance in hospitality settings
• Experience managing catering or banquet operations is a plus

Join us as a General Manager to lead with energy, inspire your team, and deliver memorable dining experiences. We value passionate professionals who thrive on teamwork, operational excellence, and guest satisfaction. This role offers an opportunity to grow within a vibrant hospitality environment dedicated to excellence at every level.

Pay: $60,000.00 - $65,000.00 per year

Work Location: In person