General Manager - Restaurant

Job Overview

We are seeking an energetic and dynamic General Manager - Restaurant to lead our hospitality team with enthusiasm and strategic vision. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food production, and seamless team management. Your leadership will drive profitability, uphold food safety standards, and foster a vibrant dining environment that delights guests and motivates staff. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.

Duties

• Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth daily functions.
• Oversee inventory control, including ordering, stock management, and waste reduction to maximize profitability.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and reporting.
• Maintain high standards of food safety, sanitation, and quality assurance in compliance with health regulations.
• Train, develop, and mentor staff on food handling, customer service excellence, and operational procedures to build a motivated team.
• Manage shift scheduling, oversee cash handling procedures, and perform profit and loss analysis to meet financial goals.
• Foster a welcoming atmosphere by ensuring exceptional customer service and resolving guest concerns promptly.

Qualifications

• Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food industry operations.
• Demonstrated supervisory experience with team management, staff training, and interviewing skills.
• Extensive knowledge of food preparation techniques, kitchen management, and culinary practices.
• Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential.
• Strong understanding of inventory control, food safety management, and food handling protocols.
• Ability to analyze profit & loss statements and implement budgeting strategies effectively.
• Excellent managerial communication skills combined with leadership qualities that inspire teams to excel.

Join us as our General Manager - Restaurant to lead with energy and passion! Bring your culinary expertise, management skills, and hospitality knowledge to create memorable dining experiences while driving operational excellence. We value proactive leaders who thrive in fast-paced environments—your enthusiasm can shape the future of our restaurant!

Pay: $50,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person