General Manager - Restaurant

Job Summary

We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and dedication to hospitality will drive the success of our establishment, creating memorable experience for every guest. As a key leader, you will foster a positive work environment, manage financial performance, and uphold the highest standards of food safety and quality.

Responsibilities

• Lead daily restaurant operations, ensuring smooth service flow and optimal guest satisfaction
• Manage staff recruitment, training, development, and performance evaluations to build a motivated and efficient team
• Oversee food preparation, kitchen management, and food handling to maintain high standards of quality and safety
• Utilize POS system for order processing, sales tracking, and inventory control
• Monitor inventory levels, control food costs, and manage ordering processes to maximize profitability
• Ensure compliance with food safety regulations and implement proper sanitation procedures
• Handle cash management duties including cash handling, shift reconciliation, and financial reporting
• Develop staffing schedules aligned with business needs and ensure proper shift management
• Conduct regular staff training sessions on customer service excellence, food production techniques, and safety protocols
• Analyze profit and loss statements to identify opportunities for growth and cost reduction
• Foster a culture of teamwork, leadership, and continuous improvement within the hospitality environment

Requirements

• Proven experience managing quick service or fast food restaurants; casual dining or fine dining experience is highly desirable
• Strong background in food preparation, cooking techniques, and kitchen management
• Demonstrated supervisory experience in managing hospitality teams with excellent leadership skills
• Knowledge of food safety management practices and food handling regulations
• Experience in managing budgets, conducting profit & loss analysis, and implementing cost control measures
• Exceptional managerial communication skills with the ability to train staff effectively and foster team development
• Ability to handle multiple responsibilities including interviewing candidates, shift management, and customer service excellence
• Previous experience in restaurant management or assistant manager roles is preferred

Join us as we create vibrant environments where guests feel welcomed and valued. Bring your passion for hospitality leadership to our team—where your skills will inspire excellence every day!

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person