General Manager - Restaurant

General Manager – NU Kitchen Newburyport

NU Kitchen is more than just a restaurant. We’re a community, and we’re looking for an experienced General Manager to lead our Newburyport location.

This is a great opportunity for someone who enjoys leading people, building strong teams, and running a busy restaurant with a positive and professional culture. We’re looking for a motivated leader who can take ownership of daily operations, support team development, and help us continue growing.

At NU Kitchen, we keep things simple: competitive pay, a strong team culture, real opportunities for growth, and no late nights ever. We close at 8pm every day, which allows for a much better work-life balance than most restaurant management roles.

What We Offer

• Competitive pay
• Health and dental insurance
• Up to 3 weeks of paid vacation time
• Paid sick time
• 3% 401k match
• No late nights ever, we close at 8pm daily
• Opportunities for growth and advancement
• A positive team culture with support from leadership

About the Role

As the General Manager, you will be responsible for leading the Newburyport location and making sure the restaurant runs smoothly each day. This role requires someone who can lead by example, communicate clearly, manage people effectively, and maintain high standards for service, food quality, cleanliness, and overall operations.

The right person should be comfortable taking ownership, making decisions, holding the team accountable, and creating a positive environment for both guests and employees.

Responsibilities

• Lead daily restaurant operations
• Hire, train, coach, and develop team members
• Build and maintain a positive, professional team culture
• Manage scheduling, labor, and daily staffing needs
• Support food quality, guest service, cleanliness, and store standards
• Hold the team accountable to company policies and expectations
• Communicate clearly with leadership and team members
• Help control costs, reduce waste, and support business goals
• Handle guest concerns professionally and respectfully
• Lead by example during busy shifts and support the team where needed

What We’re Looking For

• Restaurant management experience is required
• Strong leadership and communication skills
• Ability to manage, coach, and motivate a team
• Strong organizational skills and attention to detail
• Comfortable working in a fast-paced environment
• Positive attitude and professional approach
• Ability to hold people accountable while maintaining a respectful culture
• Experience with scheduling, labor, inventory, and daily operations is a plus
• Someone who wants to grow with the company and be part of something meaningful

Why Join NU Kitchen

We believe in building strong teams, developing people, and creating a restaurant environment that feels positive, organized, and welcoming. If you’re an experienced restaurant leader looking for a role with real growth potential, strong benefits, and no late nights ever, we’d love to meet you.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Work Location: In person