General Manager - Restaurant

Job Overview

About Us

We are a growing Cuban restaurant in Miami, dedicated to providing exceptional food, quality service, and a welcoming atmosphere. We are looking for an experienced, responsible, and motivated Restaurant Manager to lead our team, oversee daily operations, and ensure every guest receives an outstanding dining experience.

Key Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Supervise, train, motivate, and manage front-of-house and back-of-house staff.
• Create employee schedules and ensure proper staffing during all shifts.
• Maintain high standards of customer service and handle guest complaints professionally.
• Monitor food quality, presentation, cleanliness, and overall restaurant standards.
• Manage inventory, place orders, and maintain relationships with suppliers.
• Monitor labor costs, food costs, waste, and other operational expenses.
• Oversee cash handling, daily sales reports, and opening and closing procedures.
• Ensure compliance with food safety regulations, sanitation standards, and company policies.
• Work closely with ownership to improve sales, profitability, and overall restaurant performance.
• Assist in organizing special events, promotions, and private dining experiences.
• Maintain a positive, professional, and team-oriented work environment.

Experience & Qualifications

• Minimum 2-3 years of restaurant management experience, preferably in a full-service restaurant.
• Strong leadership, communication, and problem-solving skills.
• Experience managing employees, creating schedules, and training staff.
• Knowledge of restaurant operations, inventory management, and cost control.
• Experience with POS systems, cash handling, and daily financial reporting.
• Ability to work in a fast-paced environment and handle multiple responsibilities.
• Strong customer service skills and attention to detail.
• Knowledge of food safety and sanitation requirements.
• Ability to work evenings, weekends, and holidays as needed.
• Bilingual in English and Spanish preferred.
• Experience with restaurant sales growth and performance management is a plus.

What We're Looking For

We are seeking a hands-on manager who leads by example, takes initiative, and treats the restaurant as if it were their own. The ideal candidate is organized, dependable, detail-oriented, and passionate about hospitality. We value someone who can build a strong team, maintain high standards, and contribute to the continued growth and success of our restaurant.

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person