General Manager - Restaurant

Job Title: General Manager - Restaurant

Job Overview

The General Manager of the restaurant is responsible for overseeing all aspects of daily operations to ensure a high-quality dining experience for guests. This leadership role involves managing staff, maintaining excellent customer service standards, and ensuring efficient restaurant performance. The ideal candidate will have extensive experience in food service and restaurant management, with strong team supervision and operational skills to lead a successful establishment.

Duties

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Supervise staff members, including hiring, training, and conducting interviews to build a motivated and effective team.
• Manage food handling procedures to uphold safety and quality standards.
• Supervise kitchen operations, ensuring food is prepared according to company standards and regulations.
• Utilize POS systems effectively for order processing, sales tracking, and reporting.
• Maintain high levels of customer service by addressing guest concerns promptly and professionally.
• Monitor inventory levels and coordinate with suppliers to ensure consistent stock availability.
• Enforce health and safety regulations within the restaurant environment.
• Lead by example in delivering exceptional dining experiences, fostering a positive work environment, and promoting teamwork.

Experience

• Proven supervisory experience in a food service or restaurant setting.
• Extensive restaurant management experience with a comprehensive understanding of restaurant operations.
• Strong background in food handling and kitchen management.
• Experience with POS systems for sales and operational management.
• Demonstrated ability to manage teams effectively through team management skills and interviewing experience.
• Excellent customer service skills with a focus on guest satisfaction.

This position offers an engaging opportunity for a dynamic leader passionate about the hospitality industry to drive success and deliver memorable experiences for guests while leading a dedicated team.

Pay: $50,000.00-$55,000.00 per year

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• Restaurant Manager: 2 years (required)

Work Location: In person