General Manager - Restaurant

Overview

We are seeking a dynamic and experienced General Manager - Restaurant to lead our vibrant dining establishment with energy and enthusiasm. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, operational excellence, and team leadership. Your passion for food, hospitality, and team management will drive the success of our restaurant while creating a welcoming environment for guests and staff alike. This position offers an exciting opportunity to shape the guest experience, optimize profitability, and foster a high-performing team dedicated to culinary excellence.

Responsibilities

• Lead daily restaurant operations, including food preparation oversight, kitchen management, and service delivery to ensure a seamless guest experience.
• Manage staff recruitment, training, development, and performance evaluations to build a motivated and skilled team.
• Oversee inventory control, food safety compliance, and proper food handling procedures to maintain high-quality standards.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting.
• Monitor financial performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability.
• Ensure adherence to health regulations, food safety standards, and sanitation protocols across all departments.
• Supervise shift management activities including scheduling, customer service standards, and resolving operational issues promptly.
• Foster a positive work environment that encourages teamwork, accountability, and continuous improvement in hospitality management practices.

Skills

• Extensive experience in food industry management with a strong background in quick service & fast food restaurant operations or casual dining environments.
• Proven ability in managing hospitality teams with excellent leadership skills in team management and staff training.
• Deep knowledge of food preparation techniques, culinary processes, and kitchen management including supervising food production and catering experiences.
• Proficiency with POS systems such as Aloha POS and Micros POS for transaction processing and reporting.
• Strong understanding of inventory control, food safety management, and food handling procedures to ensure compliance with health standards.
• Effective managerial communication skills with experience in interviewing, training & development programs.
• Ability to analyze profit & loss statements while managing budgeting efforts effectively.
• Exceptional customer service skills with a focus on delivering memorable dining experiences across various restaurant formats including casual dining or banquet settings.

Join us as our General Manager - Restaurant to lead with energy, inspire your team, and elevate our guests’ experience every day!

Pay: From $25.00 per hour

Work Location: In person