General Manager - Restaurant

Job Summary

We are seeking an energetic and dynamic General Manager to lead our daily restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for food, hospitality, and team development will drive the success of our vibrant dining environment. As the face of the restaurant, you will motivate staff, optimize processes, and uphold the highest standards of food safety and quality. This is an exciting opportunity for a motivated leader eager to make a positive impact in a guest-focused setting.

Responsibilities

• Lead daily restaurant operations from the floor, ensuring smooth service flow and high-quality food presentation.
• Supervise and train staff on food preparation, food safety protocols, POS systems, and Kala customer service standards.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
• Oversee cash handling procedures, reconcile registers, and ensure accurate financial transactions.
• Implement staff training programs focused on hospitality management, team leadership, and food safety compliance.
• Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction.
• Maintain a positive work environment by supervising team performance, conducting interviews, and fostering professional development.

Qualifications

• Proven experience in Guest-centric restaurant management with a strong background in food industry operations.
• Extensive knowledge of food preparation techniques, culinary experience, and kitchen management.
• Demonstrated supervisory experience with team management skills including interviewing, training & development, and performance evaluation.
• Familiarity with POS systems such as ToastPOS; cash handling expertise required.
• Strong understanding of food safety standards, food handling procedures, and health regulations.
• Ability to perform basic math calculations accurately for budgeting and inventory control purposes.
• Excellent managerial communication skills combined with leadership qualities to motivate hospitality teams effectively, as well as conflict resolution skills.

This role offers a rewarding environment where your leadership can truly shine! Join us if you're passionate about delivering memorable dining experiences while managing a vibrant team dedicated to excellence in hospitality!

Pay: $81,400.00 - $100,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Restaurant management: 2 years (Preferred)

Work Location: In person