General Manager - Restaurant

General Manager

The Grille at Riverview is a successful independent restaurant group looking for an experienced professional General Manager to join our team. We are a full-service, high volume (240 seats), upscale casual dining restaurant located in New Smyrna Beach on the Intracoastal Waterway.

We’ve been successfully operating since 2003. As one of the largest restaurants in New Smyrna Beach, our leadership consists of a well-staffed FOH and BOH Management Team, and a Banquet Manager who specializes in private events to allow for quality of life, to make a difference, and to ensure Guests and Employees have the best experience.

At the Grille at Riverview, we relate our success directly to the strength of our management team. To continue operating at our high standards, we’re seeking a GM who’s a born leader. This person should have experience in overseeing business operations as well as human resources, finance, and communications. Bonus opportunity on top of salary.

This role requires a passion for the hospitality industry and a commitment to creating an outstanding dining experience for our guests.

Duties

• Manage all aspects of restaurant operations, including both FOH and BOH.
• Ensure compliance with health and safety regulations while maintaining high standards of cleanliness and organization.
• Oversee staff training programs to enhance team performance and ensure exceptional customer service.
• Foster a positive work environment that encourages teamwork, communication, and professional growth among staff members.
• Oversee all floor operations to ensure a seamless, high-quality guest experience.

Experience

• Possess a proven track record and experience in managing a high-volume upscale restaurant. (3-5 years)
• Have a complete understanding of Profit & Loss Statements and Budgetary Controls.
• Must possess POS proficiency and have computer programs proficiency (Toast, Excel, Word, Outlook).
• Strong knowledge of food preparation techniques, kitchen management practices, and sanitation standards.
• Familiarity with inventory control processes and cost management strategies.
• Excellent communication skills with both customers and staff, with the ability to resolve issues effectively and efficiently; ensuring both guest and staff satisfaction.
• Demonstrated ability to train, motivate, and lead a diverse team in a fast-paced environment.
• Fine dining restaurant management experience is a plus.

We do not use AI for our hiring process. We ask that you include a cover letter for priority screening.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person