General Manager - Restaurant

Job Overview

We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and commitment to hospitality will drive the success of our establishment, creating a welcoming environment for both guests and staff. This is an exciting opportunity for a motivated leader eager to make a positive impact in a fast-paced, vibrant dining setting.

Duties

• Lead daily restaurant operations, including food preparation, service delivery, and staff management, to ensure smooth and efficient functioning.
• Oversee inventory control, food safety standards, and food handling procedures to maintain high-quality standards and minimize waste.
• Manage POS systems such as Tonic for accurate order processing, cash handling, and sales reporting.
• Supervise kitchen activities, including cooking, food production, and ensuring adherence to health regulations and safety protocols.
• Train, develop, and mentor staff members through effective team training initiatives, fostering a positive work environment.
• Conduct shift management duties by scheduling staff, overseeing customer service excellence, and resolving operational issues promptly.
• Analyze profit and loss statements to optimize revenue streams, control costs, and implement budgeting strategies aligned with business goals.

Qualifications

• Proven experience in quick service or fast food restaurant management with a strong background in food industry operations.
• Extensive knowledge of food preparation techniques, culinary processes, and kitchen management practices.
• Demonstrated supervisory experience with team leadership skills in hospitality or restaurant settings.
• Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling and financial reconciliation.
• Strong understanding of food safety management, health regulations, and food handling procedures.
• Excellent managerial communication skills with the ability to interview candidates and conduct staff training effectively.
• Ability to perform basic math calculations accurately for inventory control, budgeting, and financial analysis.
• Experience in managing hospitality teams within casual dining; banquet or catering experience is a plus.
• Knowledge of managing food safety standards, profit & loss analysis, and food management practices.

Join us as we strive to deliver memorable dining experiences through exceptional leadership! We are committed to supporting your growth with comprehensive training & development programs while fostering a vibrant team-oriented culture where your leadership can truly shine. All roles are paid positions that value your expertise in creating outstanding hospitality experiences—come lead our team to new heights!

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person