General Manager - Restaurant

Overview

We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer experiences, operational excellence, and team leadership. Your enthusiasm for the food industry, combined with your managerial expertise, will drive the success of our establishment. This position offers an exciting opportunity to shape a vibrant dining environment while fostering a positive team culture and delivering outstanding service.

Responsibilities

• Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient performance.
• Manage inventory control, food safety standards, and food handling procedures to uphold quality and compliance.
• Oversee POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting.
• Supervise kitchen activities, including food production, cooking, and ensuring adherence to health regulations and safety protocols.
• Train, develop, and motivate staff through effective team training programs, performance evaluations, and ongoing coaching.
• Handle shift management by coordinating schedules, managing customer flow, and resolving operational issues promptly.
• Conduct profit and loss analysis to optimize revenue streams, control costs, and improve overall financial performance.
• Implement best practices in hospitality management, including supervising food service teams, managing catering or banquet events if applicable, and maintaining high standards of customer service.
• Foster a positive work environment by promoting teamwork, managerial communication, and leadership at all levels of staff.

Experience

• Proven experience managing quick service or fast food restaurants with a strong background in food industry operations.
• Extensive supervisory experience in hospitality or restaurant management roles with a focus on team leadership and staff training.
• Demonstrated expertise in food safety management, inventory control, budgeting, and profit & loss analysis.
• Familiarity with POS systems such as Aloha POS and Micros POS is highly preferred.
• Prior experience in casual dining or fine dining environments is advantageous; banquet or catering experience is a plus.
• Strong culinary background with knowledge of food preparation techniques and kitchen management practices.
• Excellent managerial communication skills with the ability to interview candidates, train teams effectively, and lead hospitality teams confidently.

Join us as a General Manager to inspire your team daily while delivering memorable dining experiences! We are committed to providing a paid position that values your leadership skills and culinary expertise—help us create an exceptional restaurant atmosphere where both guests and staff thrive!

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Paid time off

Work Location: In person